Vanilla Cupcakes with Buttercream Frosting

Introduction:
Soft vanilla cupcakes topped with creamy butter frosting — a sweet treat for any occasion.

Ingredients:

• 1½ cups flour
• ½ cup butter
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Mix butter and sugar until fluffy.
2. Add eggs and vanilla.
3. Add flour gradually, bake at 180°C for 20 minutes.
4. Top with buttercream frosting.

Tip:
Decorate with sprinkles for a fun look.